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Wednesday, December 20, 2017

Gluten Free Caramel Ganache Bars!

This time of year is the best for sweet holiday treats!  These caramel ganache bars are simply divine!  Super rich and are GLUTEN FREE--just use gluten free graham crackers like I did. 

Caramel Ganache Bars

Crust:
1 1/2 cup Graham Cracker crumbs (1 package of gluten free graham crackers crushed in food processor)
5 tablespoons butter melted
1/3 cup sugar

Mix ingredients and press into the bottom of a 9 inch square baking dish
Caramel:
3/4 cup of brown sugar
1/2 cup of butter
1/4 cup of Heavy cream

Melt the butter and sugar in a saucepan until it bubbles.  Then stir while boiling for 1 minute.  Remove from heat and stir in 1/4 cup heavy whipping cream.  Let the caramel cool for 15 minutes.
Then pour into crust and place in the freezer for 30 minutes.
Chocolate Ganache:
1 (12 oz) package of semisweet chocolate chips
1 cup of Heavy Cream
Place chocolate in a bowl.  Pour one cup of heavy cream into saucepan and heat until bubbles form around the edges.  Then pour the cream into the bowl of chocolate.  Let it stand for 5 minutes, then mix until smooth.  Pour on top of the caramel.
Place in the refrigerator a couple hours or overnight...cut into tiny squares and serve.
Super rich!  I cut these ones pictured into 4 pieces to serve.  They are so yummy and decadent!


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