Gluten Free Caramel Ganache Bars!

This time of year is the best for sweet holiday treats!  These caramel ganache bars are simply divine!  Super rich and are GLUTEN FREE--just use gluten free graham crackers like I did. 

Caramel Ganache Bars

Crust:

1 1/2 cup Graham Cracker crumbs (1 package of gluten free graham crackers crushed in food processor)

5 tablespoons butter melted

1/3 cup sugar

Mix ingredients and press into the bottom of a 9 inch square baking dish

Caramel:

3/4 cup of brown sugar

1/2 cup of butter

1/4 cup of Heavy cream

Melt the butter and sugar in a saucepan until it bubbles.  Then stir while boiling for 1 minute.  Remove from heat and stir in 1/4 cup heavy whipping cream.  Let the caramel cool for 15 minutes.

Then pour into crust and place in the freezer for 30 minutes.

Chocolate Ganache:

1 (12 oz) package of semisweet chocolate chips

1 cup of Heavy Cream

Place chocolate in a bowl.  Pour one cup of heavy cream into saucepan and heat until bubbles form around the edges.  Then pour the cream into the bowl of chocolate.  Let it stand for 5 minutes, then mix until smooth.  Pour on top of the caramel.

Place in the refrigerator a couple hours or overnight...cut into tiny squares and serve.

Super rich!  I cut these ones pictured into 4 pieces to serve.  They are so yummy and decadent!

Check out this pie too!

This post published on Doodlecraft first