Overnight Brunch Breakfast Casserole!

 Overnight Brunch Breakfast Casserole! ~ Cook one 16 oz package of sausage, rinse and drain. Add to one 26 oz package of hash browns Add salt and pepper 1 cup of cheese Add 6 eggs and 1/2 cup of milk to a separate container and mix  Mix the sausage, potatoes and cheese and the egg mixture.  Place in a baking dish  Sprinkle 1 cup of cheese over the top. Then cover and place in the fridge overnight (up to 24 hours)  Next morning, bake in the oven at 350* for one hour!  Cut and serve! Great for a fancy brunch, Christmas or Easter breakfast! This post published on Doodlecraft first 

Rice Stuffed Roasted Pumpkin!

 Rice Stuffed Roasted Pumpkin! This is such a fun and yummy dinner! My kids love it and look forward to it each harvest season. My husband's mom used to make it for her kids and we cannot get enough of it! Plus, it is so fun.  You'll need a small/medium pumpkin. About the size of a basketball. Cut off the top like you would for carving a jack-o-lantern and scoop out all the seeds.  In a frying pan, saute a chopped onion and a 16 oz. package of sausage. Then add in 2 cups of uncooked rice.  Add one can of cream of mushroom soup and mix it up.  The fill the pumpkin with the rice mixture. Do not add any water. The pumpkin will add enough moisture to cook the rice. Leave about 1 to 2 inches at the top for rice expansion.   Place the lid on top! Then wrap it up with foil and place on baking sheet.  Wrap the other side, tight around the lid.  Bake in the oven at 350 for 1 hour.  Let cool about 15 minutes. The...