Chicken Pot Pie! This is such a yummy and savory dinner! You will need chicken onion cream of chicken soup chopped up potatoes 2 pounds of frozen veggies pie crusts with lids In a skillet cook the chicken add potatoes, add chopped onion add frozen veggies and creamy soup and salt. Here's a great pie crust recipe Pour the stew in the pie Put a top on it with air holes. Bake in the oven for 1 hour at 325* Until crispy and golden. Slice and enjoy! Perfect for a chili night! This post published on Doodlecraft first
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