Instant Pot giveaway is brought to you by a group of bloggers. Affiliate links included. All ideas are my own. Vanilla Bean Cheesecake in the Pressure Cooker! This is the perfect cheesecake for holiday parties or just for a night in. This yummy cheesecake takes about 15 minutes to prepare, 25 minutes to cook and then a painstaking 6 hours to chill. Plan ahead a little and impress your guests with Vanilla Bean Cheesecake! Let's get cooking! Crust: 1 1/2 Cup Graham Crackers 3 TBSP Melted Butter Pulverize the crackers in a food processor and then add melted butter. Press the mixture into a 6 inch spring form pan. Press it down firmly with a glass to get a tight crust across the bottom and up on the edges about an inch. Place in the freezer for 10 minutes while mixing filling. Filling: 16 oz Cream Cheese (I always use neufchatel) 1/2 Cup Sour Cream 1/2 Cup Sugar ...