Beauty and the Beast Enchanted Rose Cookie Pops!

Beauty and the Beast Enchanted Rose Cookie Pops! Chocolate Dipped Oreo Pops with Roses! Perfect for an enchanting Beauty and the Beast Party.  Personally, I don't like to spend my time making pretty food. It's just going to be eaten and then the pretty will be gone.  I love to see what other people can create, but it's not worth it to me to  spend my time making cute food. These little rosebuds are super duper simple...so even if you are not a cake decorator, or if you are 8, they are totally easy to make! Here's what you will need: DOUBLE stuf OREO...if they aren't double stuffed, they aren't thick enough for the sticks. I haven't tried mega stuffed, but I think they will be too much cream and it might not stay together. You will also need chocolate to melt Red and green candy melts (I toned down my green with some white) and lollipop sticks  Gently press one lollipop stick into the Oreo cream. Go slow as it will displace the pus...

Doctor Who TARDIS lollipops!

Doctor Who TARDIS lollipops! And I made a fun video documenting the entire thing! Watch it here: I found a bunch of old sucker molds at the thrift store for super cheap. I decided to make them into custom TARDIS shapes!  I used bail making pliers and bent 8 of them into shape. Bail making pliers are round and smooth and don't leave teeth marks!  Alright, not perfection, but they do the trick!  Next you need some hard candy! Here's the full tutorial for that I used cinnamon and a few drops of blue. Pour it in the molds...let them cool.  Then package them up!  Or make a lollipop bouquet!!! Come back for more great Doctor Who ideas tomorrow! This post published on Doodlecraft first 

Pie Pops!

 Pie Pops!  Make some Pie Crust! But roll it out and cut it like sugar cookies!  Get some peanut butter and chocolate chips!  Put a little in the center of HALF the circles cut.  Add a lollipop stick...  And put another circle on top! Pinch the edges together and then press a fork to pleat the edges.  Place on baking pan  Rub pie crust with a little water and sprinkle some sugar on top. Bake in the oven! 425* for 15 minutes. (I love it a little crisp!) Wrap in bags, tie with twine! Give to some friends! This post published on Doodlecraft first