Sweet Potato Chips! Next to sweet potato fries, these are the best things in the world. Here's the secret. Sea salt! **I got this USimplySeason Salt Grinder at no cost in exchange for this post** I got a 50 pound bag of Himalayan Pink Salt but needed a grinder for it! This one is perfect for salt or pepper. I got a white and a red sweet potato and thinly sliced them with a slicer. The thinner the better! Lay them out on a baking sheet so none of them touch. If they touch they will sweat instead of getting crisp. I spritzed them with olive oil, ground salt and sprinkled with basil. Broil in the oven 500* for 3 minutes, Then turn them over and broil for about 2 more minutes... watch them, they curl and burn fast. Once they curl up they are done! Yum! This post published on Doodlecraft first
How to Make Boondoggle Lanyard Keychains DIY Tutorial
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