My 12 year old daughter adjusted this recipe on her own and made divine little cookies!
They would look pretty with some powdered sugar sprinkled on them too!
The dough will be stiff and kind of lumpy looking.
Perfect for some Christmas baking!
Or any kind of frosting!
1 1/4 cup flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1 cup white sugar
Mix butter and sugar until creamy.
Add egg, mix.
Add dry ingredients, mix.
It will be dry but able to press together to form balls.
Bake 10 minutes at 350*
This last batch we used Special Dark Cocoa Powder and only baked them for 9 minutes.
Then pulled them out and pressed a Mint Truffle Kiss on top of each one.
Love that rich chocolate taste!
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