home about me crafts diy Geekery recipes freebies header bottom
This post may contain affiliate links, sponsored content and products received at no cost.

Deviled Eggs using Greek Yogurt Recipe and Giveaway! #Easterbrunchweek

This amazing recipe is part of #Easterbrunchweek with a group of amazing bloggers and sponsors.  This post is sponsored by Hamilton Beach and Stonyfield.  Affiliate links included. #ad

Deviled Eggs using Greek Yogurt Recipe #Easterbrunchweek

What is Easter without Deviled Eggs?  Deviled eggs are the favorite way to prepare eggs for a few members of my family.  They are delicious and creamy!  Today I am featuring a fabulous recipe using Greek Yogurt.
 This week, we're sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland's BestGROSCHE InternationalHamilton BeachNordic WareRhodes BreadSilpatStonyfield and Wewalka.  You can read more about these awesome sponsors HERE.
 Egg and pastel bunny decor in kitchen at window.
You will need:



7 Eggs
1 Cup Stonyfield Greek Yogurt
1 TBSP Dijon Mustard
2 TBSP Dill Pickle Juice
Salt, Pepper and Paprika  (to taste)
The eggs are easy to cook in this egg cooker.  Just fill the measuring cup based on the amount of eggs cooking and the way you want them cooked.  For hard cooked eggs, it takes about 18 minutes to finish.
Peel the eggs when they have cooled down.
Split the eggs in half and scoop the yolks into a bowl.  Add one cup of greek yogurt and blend it until smooth.  Add mustard, pickle juice and seasonings.
Spoon the mixture into a piping bag or a zipper bag.  Snip off the end.
Then pipe the cream into each open egg half until full.
Sprinkle with some smoked paprika for the perfect finish!
Like, Pin and Share!

Enter the #EasterBrunchWeek Giveaway!

Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland's Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!

  Easter breakfast table setting. Decoration for Easter family celebration. Eggs basket and spring flowers. Bread, croissant and fruit for kids meal. Egg and pastel bunny decor in kitchen at window.






facebook Follow Me on Pinterest Youtube Instagram twitter
postscript
This post published on Doodlecraft first 

10 comments:

Candice said...

I like to make deviled eggs, and some kind of cake/dessert.

Valentina | The Baking Fairy said...

These deviled eggs sound so easy and delicious! I love that you used Greek yogurt for a healthier twist!

The Mandatory Mooch said...

What a great way to use Greek yogurt! They look delicious!

Stacie S-H said...

I dont make anything for Easter..I do the dishes. Haha! but my favorite foods to eat are deviled eggs for sure, turkey or some kind of meat, stuffing..gosh..its starting to sound like Thanksgiving.

Sandra Watts said...

Usually a nice ham dinner and lots of deviled eggs.

teresa said...

I like to make coconut cream pie, and chocolate covered coconut/walnut candy eggs - my grandmother's recipe :)

Lori Vachon said...

What a clever addition to deviled eggs! I love adding yogurt into recipes.

Lisa said...

We love deviled eggs and I definitely love the idea of using no mayo!

Crystal K. said...

I usually make a ham for easter.

Debi at Life Currents said...

What a fun recipe - the yogurt makes it a bit healthier and yummy!

Newer Post Older Post Home