Vanilla Bean Pressure Cooker Cheesecake Recipe


This post may contain affiliate links, sponsored content and products received at no cost.
6:00 AM
 Instant Pot giveaway is brought to you by a group of bloggers.  Affiliate links included.  All ideas are my own.

 Vanilla Bean Cheesecake in the Pressure Cooker!

This is the perfect cheesecake for holiday parties or just for a night in.  This yummy cheesecake takes about 15 minutes to prepare, 25 minutes to cook and then a painstaking 6 hours to chill.  Plan ahead a little and impress your guests with Vanilla Bean Cheesecake!

Let's get cooking!

Crust:

1 1/2 Cup Graham Crackers
3 TBSP Melted Butter
 Pulverize the crackers in a food processor and then add melted butter.  Press the mixture into a 6 inch spring form pan.  
 Press it down firmly with a glass to get a tight crust across the bottom and up on the edges about an inch.  
 Place in the freezer for 10 minutes while mixing filling.

Filling:

16 oz Cream Cheese (I always use neufchatel)
1/2 Cup Sour Cream
1/2 Cup Sugar
2 Eggs
1 teaspoon Vanilla
1 teaspoon Vanilla bean
1 Tablespoon Lemon Juice
Dust out the food processor and add the softened cream cheese.  Process the cream cheese until smooth, then add the sour cream and pulse it together.  Then add the sugar and pulse again.  Then add one egg at a time, combining it thoroughly in between.  Finally add the vanilla bean, vanilla and lemon and pulse together.
Pour filling on top of the crust.  Place 1 cup of water into the pressure cooker, set in the trivet and set the cheesecake on the trivet.  Set the pressure cooker for 25 minutes.
Let it cook and cool down...then place in the fridge for at least 6 hours or overnight.  It's worth the wait! 
Remove sides of the spring form pan and slice and serve.  Eat as is...or top with berries, caramel drizzle, chocolate or whipped cream! 





facebook Follow Me on Pinterest Google+ Youtube Instagram twitter
postscript
This post published on Doodlecraft first 

Comments

Rebecca Meyer said…
I would do something simple at first. Probably a chicken stew.
Michelle said…
I would make some kind of chicken and rice recipe!
Unknown said…
Toffee no bake truffles sound yummy. I don’t like cheesecake
Carly said…
Oh my gosh, I have been wanting an Instant Pot so bad! My first recipe would be Orange Chicken.
Talina said…
I think we'd try scalloped potatoes.
Thanks for the great giveaway!
Laura said…
My in laws fed us awesome macaroni and cheese from their instant Pot so I'd start with that!
nelle25 said…
Vanilla Bean cake
hamjenny said…
I would make a roast
lildevilgirl22 said…
I would make pot roast or ribs
Trisha Musgrave said…
I would make swedish meatballs!
Katherine said…
I would make the cheesecake you made. It looks so good and I love cheesecake.
Kaycee said…
I would make your vanilla bean cheesecake! Your recipe drew me in to read the post, I love vanilla bean everything!
Jay said…
I would try Chicken and Dumpling Soup
Mai said…
I would like to make slow cooker chicken posole.
MuseCat10 said…
We love a good pot roast with onions, carrots, potatoes and making a gravy out of the juices. :)
StarDust said…
I think I would actually be gifting this to my SO, he's much better at cooking (& would be really excited to try it out) :)
Mary Gardner said…
I would make a chicken stew.