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Monday, July 18, 2016

Chocolate Cake Sprinkle Petit Fours

 Chocolate Cake Sprinkle Petit Fours
Petit Fours are tiny foods, translates to mean "tiny oven"
Anyway, they are adorable little treats that are perfect for a Tea Party or wedding.
 Here's a quick video to show you how fun and simple this is!

You will need a cake, baked and frozen.
Frosting (I used homemade buttercream)
Wide Piping tip and bag

Cut your frozen cake into 1 inch squares.
Cut the top off the cake so it is about 3/4 and inch tall.
 Place sprinkles in a shallow tray.
 Pipe a wide strip of frosting right on top of the sprinkles
It only needs to go around the perimeter of the cake, so about 4 inches long.
 Roll the edges of your frozen cake right on the frosting.
The sprinkles pick up and make the edges look so adorable!
 Then you can pipe a little frosting on the top and add a decoration like a rose
or a treat!
 They are adorable!
Easy to serve and fun to eat!

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This post published on Doodlecraft first 

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