and serve it on this amazing partyware from Smarty Had A Party!
Here's what you'll need for pumpkin roll:
1 cup sugar
3/4 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 teaspoon pumpkin pie spice
2/3 big can of pumpkin
Then add all the dry ingredients.
You must grease the silicone mat...it's such a sticky cake!
Bake at 375* for 15-20 minutes. I checked mine at 15 and it was too doughy still.
Here's where you will be glad you greased it!
(I am sorry there aren't pictures of this process...I had to roll it)
Mix up the cream cheese frosting while it cools:
8 oz. cream cheese
6 TBSP butter
1 cup powdered sugar
1 tsp vanilla
Mix until smooth
Unroll the cake, then spread the cream cheese frosting all over the cake.
It's got the "muscle memory" of being rolled...so it shouldn't be too difficult.
Then open up and slice.
Remove the ends...they aren't as pretty for guest, but make a great taster.
I want to use these for Thanksgiving dinner--all the beauty, none of the washing!
The brown napkin is cloth...the woven napkin is paper!
The silverware is all plastic!
Wouldn't this make your life so much happier for the holidays?
This post published on Doodlecraft first