Thursday, August 6, 2015

Sweet Potato Chips!


 Sweet Potato Chips!
Next to sweet potato fries, these are the best things in the world.
Here's the secret.
Sea salt!
**I got this USimplySeason Salt Grinder at no cost in exchange for this post**
I got a 50 pound bag of Himalayan Pink Salt but needed a grinder for it!
This one is  perfect for salt or pepper.

I got a white and a red sweet potato and thinly sliced them with a slicer.
The thinner the better!
Lay them out on a baking sheet so none of them touch.
If they touch they will sweat instead of getting crisp.
I spritzed them with olive oil, ground salt and sprinkled with basil.
Broil in the oven 500* for 3 minutes,
Then turn them over and broil for about 2 more minutes...
watch them, they curl and burn fast.
Once they curl up they are done!
Yum!






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This post published on Doodlecraft first

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