Next to sweet potato fries, these are the best things in the world.
Here's the secret.
**I got this USimplySeason Salt Grinder at no cost in exchange for this post**
I got a 50 pound bag of Himalayan Pink Salt but needed a grinder for it!
This one is perfect for salt or pepper.
If they touch they will sweat instead of getting crisp.
I spritzed them with olive oil, ground salt and sprinkled with basil.
Then turn them over and broil for about 2 more minutes...
watch them, they curl and burn fast.
This post published on Doodlecraft first