This is an adorable dessert or centerpiece for Summer time!
4 oz. Marshmallows
1 Tablespoon of water
2+ cups of Powdered Sugar
Green food coloring
Violet Color Mist Spray
Chocolate creme cookies
Triple chocolate cupcakes
Put 4 oz of marshmallows in a glass dish with 1 tablespoon of water.
Microwave for 30 seconds until it puffs up.
Then add powdered sugar and mix until smooth.
You will love to work with marshmallow fondant!
Add a couple drops of food coloring and knead it in.
I used the violet color mist to add that familiar purplish tips to my leaves.
Then cut notches and roll it up!
Put them in a mini cupcake pan to set and dry.
Then a creamy chocolate frosting. You can use store bought for this too!
Also crushed chocolate cookies!
Add a generous amount of frosting to the top of the cupcake.
Then roll it in crumbs.
Take the wrapper off the cupcake and stick it in the mason jar!
Fill gaps with more crumbs.
Just like planting outdoors!
It's a fun take on the "cup of dirt" too!
This post published on Doodlecraft first