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Thursday, April 12, 2012

Peanut Butter criss cross cookies

 These bring back childhood memories of grandma.
 Simple Recipe:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter, room temperature
  • 3/4 cup peanut butter, chunky or smooth
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, firmly packed
  • 2 large eggs
  • 1 teaspoon vanilla

Mix dough and roll into balls with hands. 
Using a dinner fork dipped in flour, lightly press cookies,
 flattening and forming a criss-cross 
pattern on each cookie. 
 
Bake at 375° until golden brown, 
or about 10 to 12 minutes. 
Cool on baking sheets for a minute; 
transfer to rack to cool completely.
 

Photobucket

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