Best Chocolate Chip Cookies Recipe!


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Best Chocolate Chip Cookies Recipe!  Here's the best chocolate chip cookie recipe.   I love chocolate chip cookies and this recipe is my tried and true favorite.    This chocolate chip cookie recipe uses 9 ingredients--recipe at the end of post.

Best Chocolate Chip Cookies Recipe!


Here's the best chocolate chip cookie recipe.


I love chocolate chip cookies and this recipe is my tried and true favorite. I've developed it over the past decade or so!


This chocolate chip cookie recipe uses 9 ingredients--recipe at the end of post.


Best Chocolate Chip Cookies Recipe!  Here's the best chocolate chip cookie recipe.   I love chocolate chip cookies and this recipe is my tried and true favorite.    This chocolate chip cookie recipe uses 9 ingredients--recipe at the end of post.

When it comes to cookies, I'm in love.


But I'm super picky about my cookies too.


They have to be made with real butter.


They have to have oats. 


I love them crisp on the edge, but soft and chewy too.


And chocolate.


They have to have loads of visible dark chocolate chips...the darker the better.


To combat my pickiness, I developed my own recipe through lots of trial.


When it comes to cookies, I'm in love.   But I'm super picky about my cookies too.   They have to be made with real butter.   They have to have oats.    I love them crisp on the edge, but soft and chewy too.   And chocolate.   They have to have loads of visible dark chocolate chips.   To combat my pickiness, I developed my own recipe through lots of trial.

I created the perfect cookie dough base recipe that is ideal for any kind of desired mix-ins. 


Essentially this recipe is a standard "double batch" of cookies with an extra dose of mix-ins.


My most favorite mix-ins is Dark Chocolate Chunks and then sprinkled with Flake Salt after they are done baking.


I created the perfect cookie dough base recipe that is ideal for any kind of desired mix-ins.    Essentially this recipe is a standard "double batch" of cookies with an extra dose of mix-ins.

Ingredients Needed for Chocolate Chip Cookies:

  • 1.5 Cups Butter
  • 1.5 Cups Brown Sugar
  • 1 Cup Sugar
  • 3 eggs
  • 1 Tablespoon Vanilla
  • 1 Cup Oats
  • 1 Tablespoon Baking Soda
  • 1/4 teaspoon Salt
  • 3.5-4 Cups Flour 

Full recipe at the end of the post.

Ingredients Needed for Chocolate Chip Cookies: 1.5 Cups Butter 1.5 Cups Brown Sugar 1 Cup Sugar 3 eggs 1 Tablespoon Vanilla 1 Cup Oats 1 Tablespoon Baking Soda 1/4 teaspoon Salt 3.5-4 Cups Flour   Full recipe at the end of the post.

Step 1: Mix Wet Ingredients


Mix room temperature butter and sugars and blend until smooth.

Then mix in eggs and vanilla.


Step 1: Mix Wet Ingredients   Mix room temperature butter and sugars and blend until smooth.  Then mix in eggs and vanilla.

Step 2: Mix Dry Ingredients


Then add dry ingredients. Oats, flour, baking soda and salt.


Step 2: Mix Dry Ingredients   Then add dry ingredients. Oats, flour, baking soda and salt.

Step 3: Mix-ins!


Mix and then split the dough into 3 parts.


Mix-in different toppings to make a variety of the best cookies ever.


This dough also freezes beautifully to make and bake cookies later.


Step 3: Mix-ins!   Mix and then split the dough into 3 parts.   Mix-in different toppings to make a variety of the best cookies ever.   This dough also freezes beautifully to make and bake cookies later.

Step 4: Bake


Roll out cookies or drop them using a cookie scoop on a parchment covered baking sheet.


Bake for 8-9 minutes. 


Let them sit on the hot baking sheet at least 5 more minutes before moving to a cooling rack.


This lets the cookies bake the rest of the way.


Step 4: Bake   Roll out cookies or drop them using a cookie scoop on a parchment covered baking sheet.   Bake for 8-9 minutes.    Let them sit on the hot baking sheet at least 5 more minutes before moving to a cooling rack.   This lets the cookies bake the rest of the way.

Step 5: Topping


After baking, add a few more chocolate chunks, chips, m&m's, nuts or other candy on top for the most beautiful presentation.


Step 5: Topping   After baking, add a few more chocolate chunks, chips, m&m's, nuts or other candy on top for the most beautiful presentation.

Add whatever candy you like to the cookies.

Here's some mix-in combos I like:


M&M's (all varieties--mini m&m's are a most favorite too!)
Chocolate Chip
Chocolate Chunks
Mini Chocolate Chips
Mixed Nuts
Roasted Peanuts
Peanut Butter Cups
Toffee Bits
Leftover Halloween Candy Bars
Andes Mints
Butterscotch Chips

Pick 3 or 5! 

Just split up the dough and add in whatever you want!


Add whatever candy you like to the cookies. Here's some combos I like:  M&M's (all varieties) Chocolate Chip Chocolate Chunks Mini Chocolate Chips Mixed Nuts Roasted Peanuts Peanut Butter Cups Toffee Bits Leftover Halloween Candy Bars Andes Mints Butterscotch Chips

If you want to make edible cookie dough, remove the eggs and add 3 Tablespoons of milk instead.


Bake the flour for a few minutes to make sure it's edible if you want to.


Or live dangerously and eat the raw cookie dough as is. It's so good.


If you want to make edible cookie dough, remove the eggs and add 3 Tablespoons of milk instead.   Bake the flour for a few minutes to make sure it's edible if you want to.   Or live dangerously and eat the raw cookie dough as is. It's so good.

Doodlecraft Cookies

1.5 Cups (3 sticks) Butter
1.5 Cups Brown Sugar
1 Cup Sugar


Cream together then add:
3 eggs
1 Tablespoon Vanilla


Mix, then add:
1 Cup Oats
1 Tablespoon Baking Soda
1/4 teaspoon Salt
3.5-4 Cups Flour 


(check consistency, should be soft but not sticky or crumbly)


Split into thirds and make 3 different varieties!


Add 1-2 cups of any desired mix-ins in each portion of dough.


Spoon onto baking sheet and bake 8 minutes at 375° F.



Let cookies rest 5 minutes on hot baking sheet before transferring to a cooling rack. 

🍪🍪🍪

Doodlecraft Cookies  1.5 Cups (3 sticks) Butter 1.5 Cups Brown Sugar 1 Cup Sugar   Cream together then add: 3 eggs 1 Tablespoon Vanilla   Mix, then add: 1 Cup Oats 1 Tablespoon Baking Soda 1/4 teaspoon Salt 3.5-4 Cups Flour    (check consistency, should be soft but not sticky or crumbly)   Split into thirds and make 3 different varieties!   Add 1-2 cups of any desired mix-ins in each portion of dough.   Spoon onto baking sheet and bake 8 minutes at 375° F.     Let cookies rest 5 minutes on hot baking sheet before transferring to a cooling rack.   🍪🍪🍪


That's it!

I make these all the time.

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Here's another fun post:


Recipe for 5-in-1 cookies. Make one batch of dough and turn it into 5 different delicious cookies







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