Thai Peanut Sauce and Veggie Dip Recipe!

This post may contain affiliate links, sponsored content and products received at no cost.
6:00 AM
I absolutely adore peanut sauce...
and I just learned how to make a great one!
 Thai Peanut Sauce...perfect for rice or veggie dip!
It's a delightful blend of sweet, salty and garlic.
 5 ingredients:
1 cup of Extra Virgin Olive Oil
3/4 cup of Soy sauce
2 cups of Peanuts (or any other nut)
(let's face it, fresh nuts are great...but you could use peanut butter and skip a step!)
1 cup of Agave
4 chopped Garlic cloves
 Begin by pulverizing your peanuts.
If you have a blendtec or ninja or another fabulous blender...
you can throw in all the ingredients and blend it smooth.
I used a food processor to get the peanuts as small as I could.

 Then I threw them in a big bowl for the mixing.

 Added my oil and soy sauce...

 Added the Agave and garlic...I love fresh garlic!

 And then I used an immersion hand blender and
creamed them all up together!

 Until mostly smooth.
You can go as smooth as you like.
I'm a chunky peanut butter kind of gal.
Serve on rice.
Serve with veggies.
So yummy, and the family loved it too!

I made a large batch and saved some in the fridge.
I also put a bunch in the freezer.
It freezes perfectly and thaws quickly!
Impress your friends with this copycat Thai Peanut Sauce recipe!



wawagirl said…
this sounds so good but could you tell me what ingred. the Agave is never heard of it here in Scotland?