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Thursday, December 24, 2015

Bacon Wrapped Sausages!

 Bacon Wrapped Sausages!
Hope you have a Merry Christmas!
 These are a great appetizer for a party!
Perfect for next week!
  You will need:
Little Smokie Sausages
Brown Sugar
  Cut the bacon into 4 inch strips with scissors.

Then wrap the sausages in the bacon, hold in place with
 a toothpick and place on baking sheet.
 Get a little brown sugar...about 1/4 cup or less.
 Sprinkle a little bit of sugar on top of bacon.
Then bake in the oven 350*F for 45 minutes...or until crispy!
 Plate on a pretty serving dish and enjoy!
They only last seconds...
They seriously won't last long!!!

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This post published on Doodlecraft first

1 comment:

Julie said...

I just had something like these a week ago and they are so yummy! I have to say, though that the brown sugar is a great touch. Thanks for sharing.

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