This is a great Halloween version of Spaghetti and meatballs!
First make up some meatballs:
3 lbs. of ground beef
1 cup of oats
1 teaspoon of salt
1 teaspoon of garlic powder
1 teaspoon of onion salt
2 teaspoons Worcestershire sauce
and 2 eggs...
Bake 350* for 1 hour.
Then remove and drain grease.
Pour some spaghetti sauce over the top and return to the oven for 10 minutes.
It tastes like regular pasta...not enough squid ink to
change the flavor, just to give it that black color!
Just bring water to boil, add noodles and cook for about 7 minutes.
Perfect, sort-of-creepy Halloween dinner!
(actually, it upset my 7 year old enough he didn't want to even try it...but
after coxing him, he enjoyed the meatballs...not the pasta)
This post published on Doodlecraft first