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Monday, June 22, 2015

Caramel Sauce!

 Caramel Sauce!
This is thick and warm like fudge...but perfect for
my little guy that's allergic to chocolate!
 Great for fruit dip, like Granny Smith Apples!
 Easy to make!
 Ingredients:  (makes just over a pint)
2 cups Brown Sugar
 1 14 oz can of Sweetened Condensed Milk
 1/4 cup Butter

Mix and boil 1 minute on the stove.

Then add 1 tsp Vanilla,
 Pinch of Salt
 and half cup Milk
 Looks fabulous carmel color!
 Once mixed it's ready to eat!
Perfect to fill up a pint jar...
 I got these awesome Mason Jar Recap lids to try out!
They are awesome and come in regular and wide mouth sizes, tons of colors!
 Perfect for Caramel Sauce!
 Pours out to use!
 I love it with thinly sliced green apples!
 Great for fruit dip, poured on brownies, over ice cream...
or just with a spoon!

This post published on Doodlecraft first 

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