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Monday, April 27, 2015

Pie Pops!

 Pie Pops!

 Make some Pie Crust!
But roll it out and cut it like sugar cookies!
 Get some peanut butter and chocolate chips!
 Put a little in the center of HALF the circles cut.
 Add a lollipop stick...
 And put another circle on top!
Pinch the edges together and then press a fork to pleat the edges.
 Place on baking pan
 Rub pie crust with a little water and sprinkle some sugar on top.
Bake in the oven!
425* for 15 minutes.
(I love it a little crisp!)
Wrap in bags, tie with twine!
Give to some friends!

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This post published on Doodlecraft first

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