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Wednesday, October 29, 2014

Roasted Almond English Toffee!

 Roasted Almond English Toffee!
 Dipped in Chocolate!
 Just with Roasted Almonds!
 Or totally plain!
 This is the Best Toffee ever!

2 sticks (1 cup) Real Butter
1 1/3 cups of Granulated Sugar
4 Tablespoons of Corn Syrup
4 Tablespoons of Water

Roasted Almonds
(spread on baking sheet...about 275* for 30 minutes or so, turning every 10)

And a silicone baking sheet...or aluminum foil lined baking sheet

You also need a thick bottomed pan.
(not a copper bottom...they burn too fast)

You'll want to chop up those roasted almonds...

and have them ready to go before you start cooking the toffee.
have your silpats ready to go.
 Place ingredients in your thick pan.
(a sauce pan is a bit small...but it still works!)
High heat.
 It will melt.  Stay with it.

 It will begin to foam and bubble!
 See what I mean...barely fits!
 Then it will begin to thicken...
 Keep close by and stir nearly constantly.
 Then, almost all at the same time...
it will get quite thick, turn tan color and begin to smoke!
It's done!!!  Remove from heat immediately!
 Pour directly onto your silicone sheets!
Right on top of those yummy roasted almonds...and some plain on the other!
 Let them cool completely, then break into pieces.
(they are better when allowed to sit a day before eating)
Dip in chocolate if desired!
Seriously, so good!
perfect for a neighbor goodie tray!

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This post published on Doodlecraft first 

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