Everyone loves a good copycat recipe!
Not as crispy and crunchy...but so yummy!
And pretty inexpensive--only 3 ingredients!
and one of them is...Candy corn!
1 cup of CANDY CORN!
1/2 cup of Peanut butter
9 oz. Dipping chocolate
Let it set up firmly.
(when I do this again, I am going to make the insides and
then dip them...but this way is faster)
As it cools it will become harder to mix.
Then quickly stick it in the fridge for about 15 minutes.
Back to the fridge for 15 minutes.
Then pull out and cut up!
I used a long bread knife and cut off all the edges, just barely.
Then cut 6 rows and cut in half.
that you'll be satisfied for a while!
more times to pass out or have at a party.
Remember this recipe when you see cheap bags of
Candy Corn at the store!!!
This post published on Doodlecraft first