Seriously so good!
12 oz. semi sweet chocolate chips
1/2 cup peanut butter
2 tablespoons coconut oil
(if you aren't a fan of coconut oil flavor, you can use real butter)
1/4 cup powdered sugar
(and a cupcake pan and liners)
Makes 12 cupcake sized cups!
(and that makes them about 244 calories each...oh dear!)
Melt your chocolate chips.
the counter over and over to help the chocolate spread evenlyaround the bottom of the liners.
Mix the peanut butter, I added some chopped peanuts too,
coconut oil and powdered sugar.
Remove and add the peanut butter mixture...freeze again for 15 minutes...
Then add the remaining chocolate on top...freeze again for 15 minutes!
Keep in freezer until ready to serve...they are
soft and creamy and melt so fast!
Next time I make them, I will do them in smaller liners--and then just eat more!