It was expensive for just a tiny bit of topping. I knew there was a better way.
2 TBSP Coconut oil and 1 CUP Chocolate chips!
Add the chocolate chips. Microwave for 30 seconds, then stir and microwave again.
Or use a double boiler until melted together.
If it rehardens, just quickly heat it up.
Perfect crunchy hard shell!
It doesn't have an overbearing coconut taste!
My daughter, who is not a fan of coconut, loved it!
Also...doesn't taste like eating shortening!
Super good and cost effective!
Perfect for Summer ice cream socials!
And, you know what's in it!