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Wednesday, October 23, 2013

Thai Peanut Sauce and Veggie Dip Recipe!

I absolutely adore peanut sauce...
and I just learned how to make a great one!
 Thai Peanut Sauce...perfect for rice or veggie dip!
It's a delightful blend of sweet, salty and garlic.
 5 ingredients:
1 cup of Extra Virgin Olive Oil
3/4 cup of Soy sauce
2 cups of Peanuts (or any other nut)
(let's face it, fresh nuts are great...but you could use peanut butter and skip a step!)
1 cup of Agave
4 chopped Garlic cloves
 Begin by pulverizing your peanuts.
If you have a blendtec or ninja or another fabulous blender...
you can throw in all the ingredients and blend it smooth.
I used a food processor to get the peanuts as small as I could.

 Then I threw them in a big bowl for the mixing.

 Added my oil and soy sauce...

 Added the Agave and garlic...I love fresh garlic!

 And then I used an immersion hand blender and
creamed them all up together!

 Until mostly smooth.
You can go as smooth as you like.
I'm a chunky peanut butter kind of gal.
Serve on rice.
Serve with veggies.
So yummy, and the family loved it too!

I made a large batch and saved some in the fridge.
I also put a bunch in the freezer.
It freezes perfectly and thaws quickly!
Impress your friends with this copycat Thai Peanut Sauce recipe!


1 comment:

wawagirl said...

this sounds so good but could you tell me what ingred. the Agave is never heard of it here in Scotland?

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