First: Cookie Brownie stacks
Start with cookie dough and spread in bottom of baking dish...
Okay, then I forgot about the camera...
Mix up a brownie mix according to package instrucions
(ours was Ghirardelli double chocolate)
and just pour it over the top of the cookie dough!
Bake at 350* for 45 minutes...
Cut into 24 pieces and serve into cupcake liners!
Easy and yummy!
Next we made Peanut Butter Rice Crispy bon-bons!
Got the recipe last Easter from my s-i-l :)
(again, camera was MIA!)
So ingredients are:
1 cup corn syrup
1 cup peanut butter
1 cup granulated sugar
mix in saucepan on low/med heat and
stir frequently, because this can burn fast.
I brought mine to a light bubble and
kept stirring for about 2 minutes...
Then added 1 tsp of vanilla
and poured the liquid onto 5 cups of rice crispies!