Bacon Wrapped Sausages! Hope you have a Merry Christmas! These are a great appetizer for a party! Perfect for next week! ~ You will need: Little Smokie Sausages Bacon Brown Sugar Toothpicks Cut the bacon into 4 inch strips with scissors. Then wrap the sausages in the bacon, hold in place with a toothpick and place on baking sheet. Get a little brown sugar...about 1/4 cup or less. Sprinkle a little bit of sugar on top of bacon. Repeat. Then bake in the oven 350*F for 45 minutes...or until crispy! Plate on a pretty serving dish and enjoy! They only last seconds... Yum! They seriously won't last long!!! This post published on Doodlecraft first