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Mustard Dipping Sauce Recipe

 Mustard Dipping Sauce Recipe
I am a dipper.  I love sauces and dipping everything.  I love fry sauce (yes I'm from Utah)...I love barbecue sauce (even on my pizza) and I love dips--especially guac!  So my mother-in-law randomly told me about this mustard sauce and I knew I had to try it.  It's good.  It has a sweet and sour undertone with a rich mustard flavor.  It tastes great in any place you would use fry sauce or bbq sauce.  Great on meat and fried foods!
Mix all the ingredients in a sauce pan and stir it.  Continue stirring it until it reaches a boil.  It's crazy, it has eggs and butter and is oh-so-good.  If you like dipping, give it a try!
It will become a lighter color and become much thicker.

1 Cup Mustard
1/2 Cup Butter
1 (10.5 oz) can of Tomato Soup
4 Eggs
1/2 Cup Water
1/2 Cup Vinegar
1 Cup Sugar

Beat all ingredients together and cook in heavy pan.  Stir constantly until it thickens and reaches a heavy boil.
Try it and let me know what you think!

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