Homemade Freezer Pizza Crust!

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6:00 AM
 We do a lot of homemade pizza here.
It tastes great and we know what's in it.
But here's where I cheat.
I use the same recipe as I use to make rolls...
I just split my dough in quarters and make 4 pizza crusts.

So, inspiration struck and I did a double batch...
made them into pizza crusts and layered them between foil.
 Stacked them up...and froze them for about 20 minutes...
 Then put them into a 3 gallon zipper bag...and labeled them!
Super easy to just pull one out...
And throw it on the grill!
If you haven't had grilled pizza yet, you should try it!

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