First: Cookie Brownie stacks
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0-PVEy5hmmSXASiePGiu4gJSmIF7zqBeGP9Fy6HKpumrOAkroQ7uvSr4omhzcd7uDzZHzwfAVTAI2Kz0uBgxFIJq7AUJAx64PE3v0a_Tris8gwjSS4tbGAphgCFHNdcZQmKolxjQRA9Qk/s320-rw/brownies+done.jpg)
Start with cookie dough and spread in bottom of baking dish...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglg6zQE27u70Izejk2VidZWoTzvzF93rMytkVlemWdW6wJPzsgvsZ1XNxzTd_KUw4TfSw42xC5nGK4JPLaM_0CTdF8UIjMk-kwhzrmIdU-WGtZF6q92w-8DKn90u8M9VYP9zn9obeU0PGP/s320-rw/cookies+in+pan.jpg)
Okay, then I forgot about the camera...
Mix up a brownie mix according to package instrucions
(ours was Ghirardelli double chocolate)
and just pour it over the top of the cookie dough!
Bake at 350* for 45 minutes...
Cut into 24 pieces and serve into cupcake liners!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3v2ZqvDINdtCXmUgp5jZ4xBIiuRMuIawsjxFgdqCxjxotisFtgXWwX74qSPjOLsE92lLs6Ad5dk95oaYWEUpD5vap49oBeBoPbQJkGsS2HALZxNJN8WdlVCtaxSmKte7DNc19XNHj21-q/s320-rw/brownies+out.jpg)
Easy and yummy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirrj8-1bYzLr6uOiUMyDXDNM9WZx80HQmjV7P0KiwaOmo891XcAHtkwufXoHchq6B6c96KTUyqmp_F6aQODcSE6Q83hA9sTyI0f3UM8md1OL228C6jsxbbrr2ADeAm_PwWjCMsSyBiF1Rm/s320-rw/brownies+on+tray.jpg)
Next we made Peanut Butter Rice Crispy bon-bons!
Got the recipe last Easter from my s-i-l :)
(again, camera was MIA!)
So ingredients are:
1 cup corn syrup
1 cup peanut butter
1 cup granulated sugar
mix in saucepan on low/med heat and
stir frequently, because this can burn fast.
I brought mine to a light bubble and
kept stirring for about 2 minutes...
Then added 1 tsp of vanilla
and poured the liquid onto 5 cups of rice crispies!
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