A couple weeks ago I made some Chocolate Chip Cookie Dough Truffle Bites!
They were awesome, and we thought we'd try a peanut butter variety!
Here's the recipe:
Mix in:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEHaHOZ-0ORlHI-8KxBkJLk6LmQxCSh8qFBICX_0Mo1v9DtrQBZN9mxJsowc_WKmC6R909KNZwNl1ZpGqeHjnpCd8wvWHhTvGbiEUuSeuAae426SrfrX2Ztg4HTQQ4ClRYH6DMjUg6BGhV/s640-rw/peanut+butter+cookie+dough+truffle+bites+pops+cake+easy+no+bake+cookies+%283%29.JPG)
Dip them and put them back on your baking sheet.
Add some sprinkles for additional cuteness.
And I got this ceramic egg tray from Sur La Table.
Note: you could also TOTALLY freeze these
and pull them out as you need them!
They were awesome, and we thought we'd try a peanut butter variety!
Here's the recipe:
Mix in:
1/2 cup of peanut butter
3/4 cup of powdered sugar
1 1/2 tablespoons of milk
1 teaspoon of vanilla
1 1/4 cup flour
pinch of salt.
Then roll into balls.
Put them on a sheet and put them in the fridge about 10 minutes before dipping.
Melt about 8 oz. of dipping chocolate.Dip them and put them back on your baking sheet.
Add some sprinkles for additional cuteness.
They are great for a potluck, family or neighbor party!
I just put them in a cupcake carrier for easy transport!
And I got this ceramic egg tray from Sur La Table.
Note: you could also TOTALLY freeze these
and pull them out as you need them!
This post published on Doodlecraft first
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