Just Meats Meal Box: Honest Review & Taste Test

Just Meats Meal Box: Honest Review & Taste Test **UPDATE (12/06/24): When I reviewed Just Meats in March, I was very picky and inspected the meat for fat and globs of inedibles...I was pleased that there was little to none.  However, I have seen the quality slide, my most recent box had lots of fat globs and gristle included. (both referring to the Texas Pulled Pork). I have seen a decline in quality. I have also witnessed a company not make good on ambassador commission payments (I have not been paid for 7 months). I saw a company switch ambassador program platforms so no record of past owed payments is visible, although they assured me that they are keeping track. The behind the scenes shiftiness lead me to believe that Just Meats is not as reputable as initially thought. I've gone months without receiving my ambassador meat box. I've seen friends orders filled with replacement trays of meat instead of what they ordered. I've seen no switching of the subscriber meats ...

The Perfect Homemade Barbecue Sauce Recipe

The Perfect Homemade Barbecue Sauce Recipe I am such a big fan of barbecue sauce, and most dipping sauces. This is great for Summer grilling, barbecues, flavoring meat and dipping in fries, onions and more. It's easy to make and your guests will want more! This recipe is my brothers, but I've altered it slightly...mostly for size. Because we like a lot of it. I do not put red pepper flakes in mine...because I don't do spicy food. Ingredients Needed for Barbecue Sauce 1/2 cup of chopped onion 4 cloves of minced garlic  3 cups brown sugar 2 cups Ketchup 1/2 cup of balsamic vinegar 1/2 cup Worcestershire sauce 4 tablespoons lemon juice 1 tablespoon black pepper 1/2 cup red pepper flakes (optional) Begin by chopping up the onions...or blending them. Then sauté them in a sauce pan until soft, golden brown and carmalized. Then remove from heat. Next add the other ingredients and whisk them until smooth. No heat needed...just ...

Butterscotch Cinnamon Monkey Bread Brunch 3 ingredient Recipe

This amazing recipe is part of #Easterbrunchweek with a group of amazing bloggers and sponsors.  This post is sponsored by Silpat and Rhodes Bread.  Affiliate links included. #ad Enter the giveaway at the end of the post!  Butterscotch Cinnamon Monkey Bread Brunch 3 ingredient Recipe  Make a wonderful sticky pull apart Monkey Bread with just 3 ingredients and a little preparation.  Perfect for Easter Brunch or breakfast any day of the week.  So delicious and sweet!  My husband does not like monkey bread when it's baked in a bundt pan because he thinks it's so thick that layers and insides remain doughy and raw.  This variation is just one layer and each piece is cooked to perfection.  Drizzled with gooey cream cheese frosting for the ultimate finishing touch.  Cinnamon rolls are a fun nostalgic treat for me.  I remember having them just a few times in my childhood.  My mom made them fresh and the whole house wou...