Drip Cake Tutorial With Chocolate Fudge and Candy!

 Drip Cake Tutorial With Chocolate Fudge and Candy! Happy Birthday!  Drip cakes are nothing new, but they are so much fun! The over the top candy, doughnut, cookies, Reese's eggs, chocolate and peanut butter chips-- and the streams of gooey fudge!  First you will need 2 six inch cakes. (I did 6 inch.  You can do whatever size you want...the wider the cake, the more layers it should have.)  My cake was even cracked...and I just used frosting and worked with it.  Put a layer of chocolate fudge frosting on the base cake level. Then gently set the top one on. Use a serrated knife to cut off the top and level the cake.  Then frost the entire cake with chocolate fudge frosting.  Next, you'll want to make up some fudge sauce. Hot Fudge sauce: 1/2 cup Butter 1 cup sugar 2 TBSP unsweetened cocoa powder 1/2 cup Milk Boil in saucepan until reaches SOFT BALL... Remove from heat. add 1 tsp vanilla Pour onto a platte...

Easy Edible Roses on Cupcake Tutorial!

 Easy Edible Roses on Cupcake Tutorial! This is a simple DIY to make your cupcakes look amazing!  I am a serious crafter and I have had some experience with cake decorating... but I don't love it.  I don't love to spend my time making pretty food that won't last. So I admire people that have that patience and skill...but I prefer easy tricks to make food cute.  This trick involves one of my favorite treats! Air Heads! I got this big bag of Air Heads from Oriental Trading!  You will also need some cupcakes. You can totally use store bought ones or make up a mix. And frosting...again, I used store bought.  The large red rose uses 6 Airheads The smaller roses, like the blue and orange and white use 3 Airheads, cut in half the long way. The tiny roses in clusters of 3 use 1 airhead each, so 3 per cupcake. And we used green airheads for the leaves. Open 3 packages of Airheads and cut in half the long way.  Just like this. ...