Chocolate Cake Sprinkle Petit Fours

 Chocolate Cake Sprinkle Petit Fours Petit Fours are tiny foods, translates to mean "tiny oven" Anyway, they are adorable little treats that are perfect for a Tea Party or wedding.  Here's a quick video to show you how fun and simple this is! You will need a cake, baked and frozen. Sprinkles Frosting (I used homemade buttercream ) Wide Piping tip and bag Cut your frozen cake into 1 inch squares. Cut the top off the cake so it is about 3/4 and inch tall.  Place sprinkles in a shallow tray.  Pipe a wide strip of frosting right on top of the sprinkles It only needs to go around the perimeter of the cake, so about 4 inches long.  Roll the edges of your frozen cake right on the frosting. The sprinkles pick up and make the edges look so adorable!  Then you can pipe a little frosting on the top and add a decoration like a rose or a treat!  They are adorable! Easy to serve and fun to eat! This...