Chicken Noodle Soup with Handmade Egg Noodles Recipe! This is the best chicken noodle soup on the earth. It is the reason you want chicken noodle soup when you are sick. This is fabulous with the thick chewy noodles. This also freezes well, so you can make a big batch ahead of time and keep it for a sick day. I posted about it when I first started my blog, but did a crappy job with the pictures and the recipe. So this is the new and improved recipe post. In a big soup pot: 8 cups of chicken broth 1 rotisserie chicken off the bone 1 bunch of celery chopped 25 baby carrots chopped 1-2 large onions diced Bring to a boil. Next get to work on the egg noodles: 2 cups of flour 1 1/2 teaspoon salt (mix in mixing bowl) Push the flour to the edges of the bowl Crack 3 eggs in the middle and mix into the flour making a stiff dough. Roll out on floured surface, super thin...as thin as you can. Then use a pizza cutter to cut the dough into thin str...