Cherry Blueberry Pie!    Make a pie crust!  (or use a freezer one...but homemade is better and easy!)     1 can of cherry pie filling   2 cups of blueberries (frozen or fresh)  1/2 cup granulated sugar  1 tablespoon + of cinnamon  2 tablespoons of cornstarch        Add a top to the pie!  I used a cookie cutter top of a friends...makes it so pretty!       Bake 375 for 45 minutes.   Serve with cream!                                              This post published on  Doodlecraft  first  

 
 
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