Stuffed Blue Cheese Burger with Caramelized Onion Recipe


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6:00 AM
This post is part of an amazing burger grill giveaway hosted by GirlCarnivore. All opinions and recipe are my own. Giveaway at the end of the post! #Girlcarnivore #BurgerMonth
Recipe for Stuffed Blue Cheese Burger with Caramelized Onion Recipe plus Burger Month Giveaway!

Stuffed Blue Cheese Burger with Caramelized Onion Recipe!

May is grilling month and it's in full swing here.  Honestly we grill year round because it's the best way to eat food...but we love to host outdoor BBQ's when the weather starts to warm up.  One of my favorite smell is cooking burgers or meat on a grill.  This Burger is stuffed with blue cheese and grilled to perfection.  Then topped with caramelized onions--the perfect sweetness to go with the blue cheese.  It's divine...if you like blue cheese, you will love this!  Here's the recipe...and stick around for a huge giveaway for Burger Month!
Juicy blue cheese stuffed hamburger with sweet caramelized onions cut in half and dripping with melted cheese, fries and grilled corn in the background.
Add some delicious grilled corn and seasoned fries for the perfect dinner.  No extra sauce needed, the burger is filled with melted blue cheese, so each bite is perfection.  I've got the recipe for feeding a crowd--cut the recipe down if you don't want to make 12 burgers.
Thick hamburger stuffed with blue cheese crumbles topped with sauteed onions served with french fries and grilled corn.

Ingredients:

5 pounds Ground Beef
3 Tablespoons Salt
2 Tablespoons Garlic Powder
2 Tablespoons Garlic Pepper
6 Eggs
2 oz. of Blue Cheese per Burger
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Begin by mixing up the ground beef with the salt, garlic powder and garlic pepper.
Then mix in the 6 eggs and stir thoroughly.
**Disclaimer: I only made one Blue Cheese Burger...because my family does not like blue cheese...but I love it!  I used half this container of blue cheese, so 2 ounces.  

Take one cup of ground beef and smoosh it flat on a small plate.  Pile the blue cheese on top of the burger in the center.
Place about 1/4 cup of ground beef right on top of the blue cheese, then fold up the edges of the under burger and combine it to the top.
Gently press the top so there are no seams...this will keep the blue cheese totally encased during cooking.
Place the burger on the grill and cook.  Turn the burger over and cook the other side.  Use a meat thermometer to make sure the internal temperature reaches 145* F.  Then it is ready to serve.
Slice some onions (I had my 10 year old help with this part) and saute them in a frying pan with a little oil.  Let them get slightly crisp, then add 1 cup of water and let the water cook off them.
I didn't use any extra sauce on the burger, it's full of flavor and juicy.  Top the burger with those yummy caramelized onions.  Serve with grilled corn and air fried fries.
Once the burger is cut, all deliciousness breaks loose!  I planned on just eating half of this burger for lunch...but I ate the entire thing!  So yummy!

Be sure to follow along every day for the entire month of May for chances to win the Ultimate Burger Grilling Giveaway and check BurgerMonth.com daily for all of the amazing burgers. Plus, check out all these bloggers for their Burger Month post too!

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So, my family might not love blue cheese, but they love cheese! Stuff your burger with any variety of Cabot cheese and fill the patties with it for the perfect burger! #cabotupyourburger
This Sweet Mustard Peppercorn BBQ Sauce from Red Duck is fantastic with those air fried fries I mentioned earlier!
And every grilled meat tastes better using some BBQ Smoking Chips!!! In fact, we used these with ribs on Mother's Day too! #BurgerMonthwithWestern
😍😍😍  You will love this delightful burger  😍😍😍
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Delicious hamburger stuffed with blue cheese and grilled to perfection, topped with caramelized onions and served with grilled corn and french fries cooked in an air fryer.
And don't forget to enter this amazing giveaway!!!

Enter this amazing Grilling Month giveaway!  

Packed full of goodies for the perfect Summer grilling!

A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway:  Cabot Cheese, Char-Griller Grills, Crow Canyon Home, Porter Road, Melissas Produce, Red Duck, Spiceology, &  Western BBQ




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postscript
This post published on Doodlecraft first 

Comments

  1. I made stuffed blue cheese with elk and it was so good. But I definitely needed way more blue cheese! I will have to come see your air fryer next month!

    ReplyDelete
  2. I'm a total blue cheese advocate. And this burger has my name written all over it. I'm definitely putting this one on the summer menu.

    ReplyDelete

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