Pretty Jars and Cheesecake!


This post may contain affiliate links, sponsored content and products received at no cost.
6:00 AM
 
Pin It
Cheesecake in a jar!
I love these wide mouth half pints!
So cute.

I did a Pretzel Crust:

1/4 cup butter
1 cup crushed pretzels
1 tbsp brown sugar

Press into 5 half pint jars.
Bake in oven for 20 minutes at 350*


Cool, then add cheesecake filling!
Filling:
1 pkg cream cheese
1/3 cup sugar
1 tsp lemon juice
1/2 cup vanilla yogurt
2 cups whipped topping

Mix well and scoop on top of crust!
Top with strawberries and more whipped topping!

So pretty!  Always the season for cheesecake!



Linking up to THESE parties this week!

Photobucket

Comments

Unknown said…
Awesome! And I just tossed a bunch of Mason jars over the summer...bummer! :(