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Sunday, December 9, 2012

Pretty Jars and Cheesecake!

 
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Cheesecake in a jar!
I love these wide mouth half pints!
So cute.

I did a Pretzel Crust:

1/4 cup butter
1 cup crushed pretzels
1 tbsp brown sugar

Press into 5 half pint jars.
Bake in oven for 20 minutes at 350*


Cool, then add cheesecake filling!
Filling:
1 pkg cream cheese
1/3 cup sugar
1 tsp lemon juice
1/2 cup vanilla yogurt
2 cups whipped topping

Mix well and scoop on top of crust!
Top with strawberries and more whipped topping!

So pretty!  Always the season for cheesecake!



Linking up to THESE parties this week!

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1 comment:

Gershelda Page said...

Awesome! And I just tossed a bunch of Mason jars over the summer...bummer! :(

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